It took us seven years to develop a vacuum-insulated food and drink cooler that would outperform everything else on the market. To do that, we had to find a material that could provide the technical functionality that our design required. In the end, choosing aluminium was not really a choice for us but a necessity. It was one of the only materials available that met our requirements.
J. Compos. Sci., Free Full-Text
Tags
Slim design, strong shelves
Micro-channel heat exchangers
How we use the thermal properties of aluminium to create an
Flat oval tubes for radiators
Insights
Cold Plates Advanced Thermal Solutions
Aluminium as a key enabler for the thermal management of electric
Vehicle thermal management
Why structural projects need ductile metals like aluminium
Heat transfer innovations and their application in thermal
Copper vs Aluminum Heatsink- Which Is Better For You？
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