• Thursday,October 10,2024
gecos.fr
X

New research highlights opportunity to slash fat in Pringles-style

$ 8.99

4.5 (384) In stock

Share

Research revealing how the starch structure of potato flakes impacts oil uptake during deep frying could enable snack makers to slash the fat content of Pringles-style potato chips by up to a third, say the authors of a new study.

Obesities, Free Full-Text

Potato chips - Food

Potato Chips In Glass Bowl Isolated On White Background Stock Photo Download Image Now IStock

35 Healthy High-Protein Snacks to Reduce Hunger and Lose Weight

You Want Fries With That? The Science of Crispy Potatoes

All news articles for December 2020

How TagZ Is Cracking The Snacks Market - Forbes India

Quitting Junk Food Causes Withdrawals Like Drug Addiction

It Took a Court to Decide Whether Pringles Are Potato Chips

Potato Chips In Glass Bowl Isolated On White Background Stock Photo Download Image Now IStock

Best and Worst Diet Plans for Weight Loss, Heart Health, and More