Frontiers Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS
Effect of Pretreatment and Process Parameters on the Chemical and Biochemical Properties of Moroccan Apricots (Prunus armeniaca L. Var. Canino) - Journal of Food Chemistry & Nanotechnology
PDF] Effects of air temperature and blanching pre-treatment on phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves (Ocimum basilicum var. thyrsiflorum)
PDF) The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract
The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation - ScienceDirect
PDF) Effect of Pre-Treatment and Drying Methods on the Antioxidant Properties and Amino Acid Profile of Tomato Powder
PDF] Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.
PDF) Effect of blanching pre-treatment on antioxidant activities
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit - ScienceDirect
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) - ScienceDirect
Impact of blanching and frying heating rate/time on the antioxidant capacity and (poly)phenols of cardoon stalks (Cynara cardunculus L. var. altilis DC) - ScienceDirect
PDF) Influence of hot water blanching process on nutritional content, microstructure, antioxidant activity and phenolic profile of Cinnamomum porrectum herbal tea
