Brandywine Red or Red Brandywine is a beefsteak tomato variety producing large red fruits of up to 2 pounds, with a delightful and intense flavor. This tomato is key in the heirloom tomato collection.
Brandywine Red also known as Red Brandywine is beefsteak tomato variety that produces large red fruits, with a delightful and intense flavor which grow up to 2 pounds. This tomato is a must have in the heirloom tomato collection.
Scientific Name: solanum lycopersicum
Plant Life Cycle: annual
Optimal Germination Temperature: 21-29°C
Germination time in days: 7-14 days
Indicative Days to maturity: 80-120 days
Sunlight: Full Sun
Soil requirement: Well drained and rich
Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.
Brandywine Red also known as Red Brandywine is beefsteak tomato variety that produces large red fruits, with a delightful and intense flavor which grow up to 2 pounds. This tomato is a must have in the heirloom tomato collection. Scientific Name: solanum lycopersicum Plant Life Cycle: annual Optimal Germination Temperature: 21-29°C Germination time in days: 7-14 days Indicative Days to maturity: 80-120 days Sunlight: Full Sun Soil requirement: Well drained and rich Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.
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