Pair the anise flavour of fennel with creamy goat’s cheese, orange and buttery toasted hazelnuts for an inviting side dish. This braised fennel recipe is delicious with roast fish or chicken
Pair the anise flavour of fennel with creamy goat’s cheese, orange and buttery toasted hazelnuts for an inviting side dish. It makes a delicious accompaniment to fish or roast chicken
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