Tariq ISMAIL, Research Officer, Doctor of Philosophy
Individual and total phenols (mg kg−1 ) in olive oil extracted from raw
Fatty acid composition of the studied millennium olive oils
Olive sampling, a. green unripe olives, b. Purple ripe olives, c.
Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry
Tariq ISMAIL, Research Officer, Doctor of Philosophy
Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry
Olive sampling, a. green unripe olives, b. Purple ripe olives, c.
Amna Bano's research works University of Balochistan, Quetta and other places
Amna Bano's research works University of Balochistan, Quetta and other places
Individual and total phenols (mg kg−1 ) in olive oil extracted from raw
Zsolt DR. PONYA, PhD in plant biotechnology
Olive sampling, a. green unripe olives, b. Purple ripe olives, c.
Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry
