Discover the tremendous legume diversity in Kenya - The Global Bean Project
How to Cook Grains and Legumes
Grain showing the hilum (white part), the hilum membrane (light cream)
PDF) Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small- Scale African Farmers.
Elite Plus Magazine Kenya: A Culinary Story
Frontiers Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review
Cowpea-importing countries.
Horse Gram (A Super Food): 11 Amazing Benefits
Lentils: Benefits and nutrition
Class Colors, Subclass Blue Goose. Figure 17. Class Colors, Subclass
Common Bean (Phaseolus vulgaris), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations
Do Superfoods Really Exist?
