Popular throughout Central American countries, though not readily available in the USA, “Guaro” is a distilled liquor originating in Costa Rica. Manufactured from sugar cane juice, Guaro has a high alcohol content, clear coloring and a strong but slightly sweet flavor. Most commonly mixed with fruit juice or soda (Fresca being a favorite), few people choose to consume this liquor in straight shots. Referred to as an “aguardiente,” the words “agua” and “ardiente” when combined translate to basically mean Guaro is “burning water”. A fairly accurate description if you ask me! Once considered the “moonshine” or “chicha” of Central America
The Traditional Drink of Costa Rica: Cacique Guaro - Costa Rica Star News
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The Para Vida Cacique Guaro is a sugar cane-based liquor of high purity and is the best-selling distilled spirit in Costa Rica. It is known as Costa
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Sipping Tradition: The Cultural Journey of Costa Rica's Cacique - Howler Media - Click Real Escapes
Sipping Tradition: The Cultural Journey of Costa Rica's Cacique - Howler Media - Click Real Escapes
