The genetic basis of grape and wine aroma
PDF) Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay
Organic acids characterization: wines of Pinot noir and juices of 'Bordeaux grape varieties' - ScienceDirect
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review - ScienceDirect
Beverages, Free Full-Text
PDF) Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes: Prediction of the colour of red wines
Foods, Free Full-Text
Red and White Grape Aroma Compounds - HBG
PDF) Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation
Chemical composition of Merlot, Cabernet Sauvignon, and Carmenère grapes (Vitis vinifera L.) during ripening, evaluated by canopy side - Technical Articles - Piacenza
