Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Relationship between pectoralis major muscle histology and quality

Frontiers Biochemical and Physicochemical Changes in Spaghetti

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Transmission electron micrographs of chicken Pectoralis muscle

Frontiers Pectoralis Major (Breast) Muscle Extracellular Matrix

Gaping of pectoralis minor muscles: magnitude and characterization

Exposure of broiler chickens to chronic heat stress increases the

Medium magnification SEM photographs of endomysium of ITL muscle

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

PDF) Effects of pale, normal, and dark chicken breast meat on

Biomolecules, Free Full-Text