Identifying Furanocoumarins in Grapefruit Juice via Mass Spectrometry - Examining Food

Vitamin C, limonoids, flavonoids, β-carotene, and lycopene (pink and red varieties) are all found in grapefruit. Researchers have determined that some of the health benefits of these components include a decrease in the risk of developing colon cancer1 and cardiovascular disease.2 Another group of components found in grapefruit juice, furanocoumarins, are known to interfere with a

Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review - ScienceDirect

Furocoumarins from grapefruit juice and their effect on human CYP

Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention

PDF) Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

Pink Grapefruit By Erin Sparler

PDF) Effects of Grapefruit and Seville Orange Juices on the Pharmacokinetic Properties of Colchicine in Healthy Subjects

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Chemistry and health effects of furanocoumarins in grapefruit

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Effects of naturally occurring coumarins on hepatic drug-metabolizing enzymes in mice. - Abstract - Europe PMC