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Percolation-induced gel–gel phase separation in a dilute polymer

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Phase separating RNA binding proteins form heterogeneous distributions of clusters in subsaturated solutions

Percolation-induced gel–gel phase separation in a dilute polymer network - American Chemical Society

CHEMBIO UTOKYO

Molecular behavior of fluid gels – the crucial role of edges and particle surface in macroscopic properties - Food & Function (RSC Publishing) DOI:10.1039/D2FO00102K

Shrinking of microgels and microgel assemblies occur at distinct

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Percolation-induced gel–gel phase separation in a dilute polymer network

Decoding the physical principles of two-component biomolecular phase separation

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Cluster growth from a dilute system in a percolation process

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The change in the transfer free energy for R -proteins and NPM1 ΔΔGtr