With a speciality of steak sliced off the block, then cooked in suet over an open wood fire, Robert et Louise is a die-hard shrine to hearty, traditional French eating. Largely unchanged for decades, its decor of gingham curtains, exposed stone walls and roaring hearth is as cosy as Christmas, making the place a perfect dining spot for cold and grey days.
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Chez Robert et Louise. Marais. Paris. Always a wonderful place to
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