日本の畜産物の海外販路を切り拓き 輸出を促進するために 牛肉、豚肉、鶏肉、鶏卵、牛乳乳製品、共にAll Japanで取り組んでいく協議会です。
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Japanese Wagyu beef menu created by top chefs in France
Japanese Wagyu beef menu created by top chefs in France2
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Japanese Wagyu beef menu created by 20 chefs in the USA
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