The United States is one of more than 30 countries listed as having received Brazil nuts from Bolivia contaminated with Salmonella. The United Kingdom
Nuts - BEWARE! - At Home with Vicki Bensinger
A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S.
Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C - ScienceDirect
Tainted cantaloupes linked to 13 deaths, public health officials say
Quaker products recalled in Canada over salmonella
Brazil nuts: Nutritional composition, health benefits and safety aspects - ScienceDirect
Ashmit K C on LinkedIn: Evaluation of Wheat Cultivars and Germplasm Lines for Resistance to…
EU Tightens Importation Checks on Black Pepper from Brazil and Peanuts from India, 2021-04-23
Amazing health tips of raw vs. roasted nuts
