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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.
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A Guide to All the Cuts of Beef
Loin Primal: Cuts, Location, and More
Beef, round bottom, sub-primal cut · 32.43 kg CO₂e/kg
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What's That White Stringy Thing On My Chicken?
Meat Cuts Beef 1A Flashcards
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How to Cut up a Rabbit for Recipes
Round Primal
The Complete Guide to Beef Roasts
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A Guide to Beef Roasts and the Best Ways to Cook Them
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What Is Beef Sirloin?
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How to Cut up a Rabbit for Recipes
Basic Guide to Beef Cuts
15: An Illustration of beef primal and sub-primal cuts Source: Beef +
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