Prime cuts of beef are the pinnacle of quality, boasting abundant marbling and exceptional tenderness. Choice cuts offer a balance of flavor and tenderness. Select cuts, though leaner, may lack the richness and succulence found in the higher grade. USDA Prime vs USDA choice comes down to amount of marbling and flavour.
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How The USDA Grades Your Steak! - Woods Supermarket
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USDA Beef Grading Scale and What It Means – Flannery Beef
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Beef Grading Shields Agricultural Marketing Service
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How USDA Ratings Affect your Beef Cut
Can you make a choice steak prime at home?
