Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Your meat on drugs: Will grocery stores cut out antibiotics?
Environmental Working Group
When Corporations Play 'Monopoly,' Consumers Lose - Organic Consumers
Survey Reveals Growing Consumer Demand For Antibiotic-Free Meat [Video]
Bacteria thrives in the meat you eat, a new report finds
Consumer Reports Ground Beef Study Confirms Strong Safety of Ground Beef
Sustainability, Free Full-Text
Deadly superbug found in… The Bureau of Investigative Journalism
Multidrug-resistant bacteria is significantly less common in organic meat, new study finds
EWG News Roundup (6/29): Superbugs in Supermarket Meat, Senate Farm Bill Passes and More
Understanding Food Labels - Consumer Reports