Drinking brass boiled milk is believed to provide additional nutrients, increases the shelf life of the boiled milk! It also treats various skin ailments. The product comes with a lid and handles. Capacity: 4.5 -5L Material: Brass Finish: Golden Specifications: Comes with the lid and a holder on the sides.
To stay robust, ancient Indians boiled milk only in the brass vessels. It is believed drinking milk boiled in brass provides additional nutrients and increases the shelf life of the boiled milk! Doodh from a brass vessel also treats various skin ailments! The Patila is a perfect piece for cooking biryani and other dishes. Bachpan Yaad hai! The product comes with a lid and holders. Additional information Size in Inches (LxBxH): 1L - 8 x 8 x 3.6 3L: 10 x 10 x 4.6 5L: 12 x 12 x 6 Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside Weight in kg: 1L - 0.98 - 1.1 (with lid) 3L: 1.5 - 1.8 (with lid) 5L: 1.9 - 2.2 (with lid) Note: Any variation in weight & size are the characteristic of handcrafted products. FAQs 1.Is it Non-Stick? Yes, the tin coating on the patila makes them non-stick & easy cookware. 2. Is it safe to cook all types of food ? Yes, the tin coating on our Patili makes it safe to cook all types of food. 3. After how long will it require tin coating (kalai) again? It completely depends on your utility. If you have a higher utility, you might have to get it done sooner. Did you know?/Interesting Facts 1. Since brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability. 2. Do not leave the patili on gas without oil, as it might melt the Kalai, leading to quick fading of the coating.

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