Measuring, monitoring, and managing forage requires producers to regularly measure how much forage mass is present and how quickly that forage is growing. By using a rising plate meter, producers can assess the forage mass across several pastures quickly and with reasonable accuracy. Then, by comparing available forage in individual paddocks from one week to another, producers can determine the growth rate of the forage. In periods of poor growing conditions, management can be deployed to increase growth rates. In periods of rapid growth rate, decisions can be made to alter grazing sequences or plans can be made to harvest excess forage for hay or baleage. In short, the rising plate meter helps producers to assess the current status of each pasture and then make better decisions to increase the efficient use of that forage.
Brain Teaser: Only Those With Sharp Eyes And Guess The Number In
Selenium in Georgia Soils and Forages: Importance in the Livestock
Georgia Forages: Legume Species
Preparing and Calibrating a No-Till or Conventional Drill for
Publications By Jorge Horacio Atiles
How to Do A/B Testing: 15 Steps for the Perfect Split Test
How to Read a Multimeter (with Pictures) - wikiHow
Turing test - Wikipedia
White Clover Establishment and Management Guide
Browse UGA Cooperative Extension
Solved Test your knowledge and understanding with the
Human or bot? This Turing test game puts your AI-spotting skills
White Clover Establishment and Management Guide
Solved students have to complete four multi-choice tests
Chronic Traumatic Encephalopathy (CTE): Symptoms & Treatment