A fever is an increase in body temperature. A normal body temperature is around 98.6°F (37°C). In general, a fever is a temperature above 100.4°F (38°C).
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Cook meat to the correct temperature with the OXO Chef’s Precision Instant Read Digital Thermometer! Simply insert the thermometer into the thickest
OXO Chef's Precision Digital Instant Read Thermometer
Temperature data logger for temperature control, temperature
