Montréal Seasoning is our south-of-the-northern-border take on the classic peppercorn and herb steak rub of the French-Canadian capital. It can tolerate high heat cooking of a hot grill or pan, be used as a finishing spice or condiment at the table, and added to soups, stews and sauces for a full and warming flavor that creates a sense of balance and body.
Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital. Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.
Certified USDA Organic
Certified Kosher
Gluten Free
Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
Black Peppercorn
Coriander
Rosemary
Thyme
White Peppercorn
Caraway Seed
Green Peppercorn
Juniper Berry
Fennel Seed
Dill Seed
Himalayan Pink Salt
Onion
Garlic
Montreal Steak Seasoned Vegetables
Homemade Montreal Steak Seasoning
We Took The Best Thing From Canada, And We Aren't Sorry, Canada is famous for a lot of things: maple syrup, snow, hockey, ketchup-flavored potato
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will add great flavor to any meat. It’s perfect for grilling season, whether as a dry rub or mixed with soy sauce for a marinade. Use Montreal
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