Persimmon season is during the fall in Japan. It's a versatile orange fruit that people enjoy in both savory and sweet dishes!
It's Not a Tomato, It's a Persimmon! - alive magazine
Persimmon Season: What Makes this Orange Fruit Special? - TokyoTreat Blog
Luxury Picnic with the Best Japanese Fruits! - TokyoTreat Blog
Star Ingredient of the Season: Persimmon
Persimmon Season: What Makes this Orange Fruit Special
Ingredient Spotlight: Persimmons
Luxury Picnic with the Best Japanese Fruits! - TokyoTreat Blog
Persimmon Season: What Makes this Orange Fruit Special
All About Persimmons - Veritable Vegetable
Persimmons - Love of Food
7 incredible ways to use persimmon this Autumn