This tender salmon dish comes out perfectly every time, thanks to the Anova Precision Oven. To make it, you’ll rest a salmon fillet on a bed of mixed vegetables, wrap the whole thing in parchment paper, and then bake it in the oven so that the salmon can steam in its own juices. Use the food probe to monitor the fish as it cooks so there’s no guesswork as to when it is finished. You can serve this classic dish on a weeknight or for a special occasion. Your dinner guests will be delighted at this dish’s amazing tableside presentation as you open the parchment and let all the aromatic steam come out.
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