In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water. With direct seeding, rice seed is sown and sprouted directly into the field, eliminating the laborious process of planting seedlings by hand and greatly reducing the crop’s water requirements.
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PDF) Impacts of direct-seeded and early-maturing varieties of rice on mitigating seasonal hunger for farming communities in northwest Bangladesh
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PDF) Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh
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PDF) Impacts of direct-seeded and early-maturing varieties of rice on mitigating seasonal hunger for farming communities in northwest Bangladesh
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PDF) Impacts of direct-seeded and early-maturing varieties of rice on mitigating seasonal hunger for farming communities in northwest Bangladesh
