Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …
Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Miñan first met at
Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK & SAVE 20%*
Santa Rosa Plum Trees for Sale
First Look: Lakehouse Home Store in Kelowna
Recipes Archives - Page 15 of 22 - Eat Magazine
3 Qualities that Make Santa Rosa Plums Better than Others
Seared Sea Scallops with Plum and Fennel Salad - California Walnuts
Casa Santoña Baby Scallops in Viera Sauce - 115 g – L'Española
BEYC #501 - Bored Eye Yawn Club
Briny, sweet, meaty, and pure, these pink scallops in brine are a delicious, versatile, and minimally invasive way to enjoy this species at home.,
Wildfish Cannery Pink Scallops (2022 Small Batch), 6oz
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley
