This version of potato salad made it's way to Latin America via the Spanish in the 1500s. A favorite side dish throughout the region, you'd be hard pressed to find an Asado cookout in Argentina without it. What makes it different than other potato salads is its unique combination of potatoes, carrots, peas, apples, celery,
For a Latin American take on this ubiquitous salad, try Ensalata Rusa. It's simple to make and the addition of mixed vegetables make for a nice diversion from a more commonly found potato salad. It can be served as a side dish or even as an appetizer.

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