Layers of ganache, peanut butter mousse and toffee make these Salty Toffee Peanut Butter Mousse Parfaits impossible to pass up.
At only 6 core ingredients (I don't count salt), this is an easy, crowd-pleasing dessert built on a foundation of simplicity and timeless techniques - it's a knockout every time. If you want to make a quick-fix version, don’t worry about whipping the ganache, and simply allow it to cool for just 30 minutes prior to using in your parfaits (rather than the 1.5 hours of cooling needed for whipping). Pease feel free to riff on the add-ins if you like. Chopped candies, nuts and cookies make fabulous components of a parfait …
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