Mint Leaves / Pudina - 1 Each

Peppermint, Mentha, Putna, Mint leaves, tender herbs with gentle stems. It is best to use them raw or at the end of the cooking. Try its cool flavor in mint tea, sauces, fresh or dried leaves are used as an ingredient, while the extracted essential oil is also used.

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Vegetables – Page 3

Vegetables – Page 3

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Are mint leaves and pudina the same? - Quora

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