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Filled with smooth and silky Lemon Curd and topped with fluffy Swiss Meringue, these delicately delicious Lemon Meringue Éclairs are the ultimate refined, showstopping bake. Each bite is a balanced marriage of crisp and light choux pastry, creamy lemon filling, and lightly caramelized meringue. Lemon Meringue Éclairs Makes about 20 éclairs ½ cup (120 grams)
Lemon Meringue Éclairs - Bake from Scratch
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