This Philadelphian is bringing Japanese Wagyu to the U.S. in a new

There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.
There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.

Philadelphia restaurant news: Cocktail bar coming to East Kensington; Malvern gets new steakhouse - Philadelphia Business Journal

You'll see this everywhere: Philadelphia cheesesteaks - Lonely Planet

Japanese Wagyu beef menu created by 20 chefs in the USA

Kurt Evans's Instagram, Twitter & Facebook on IDCrawl

Japan to make wagyu easier for Americans to take home - Nikkei Asia

Cappuccio's Meats

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

Japanese A5 Wagyu Boneless NY Strip – New York Prime Beef

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

How to Cook Japanese Wagyu - DeBragga