Authentic Japanese wagyu. Wagyu bred, fed, grown and slaughtered in Japan. Perfectly cut ruby red flesh interlaced with white marbled fat. The A5 wagyu, known in the meat business as the Rolls-Royce of beef. The A5 grading is a Japanese system – the A meaning the carcass yield is the highest possible and the numeric rating relating to beef marbling, colour and brightness of the flesh, its texture and colour, lustre and fat quality. A5 is the highest mark wagyu can score.
Japanese A5 Wagyu, Foodie Guide for 2024
Fine Food Specialist: Japanese A5 Wagyu Truffle Burgers
Wagyu Chuck Short Rib 4 Bones Plate BMS 8-9
Japanese A5 Wagyu - Royale Gourmet
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Australian Wagyu Trio - Kai Wagyu
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Japanese A5 Wagyu - Royale Gourmet
How much A5 wagyu could you eat in 90 minutes? The answer is probably
Wagu Royale, Wagyu Burger
Beef Japan, 48% OFF
Japanese A5 Omi Wagyu Beef - Royale Gourmet
Japanese A5 Wagyu - Royale Gourmet
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