Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…
Indian Pulses - A Detailed Guide - Indian Veggie Delight
Masoor Dal Tadka - Indian Red Lentil Dal • The Curious Chickpea
Pulses 101 - An Easy Guide To Beans, Lentils & Peas - Simmer to
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Indian Cooking at Home: A Beginner's Guide
A Guide to Indian Dal, Lentils, Beans, and Pulses - Indiaphile
Indian Pulses - A quick guide to lentils, beans and peas
How many whistles does it take to cook different types of Dals
Pulses 101 - An Easy Guide To Beans, Lentils & Peas - Simmer to
Instant Pot Green Moong Dal
