GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.
Foods, Free Full-Text
How COVID-19 impacted supply chains and what comes next
The Impact of COVID-19 on Food Systems in the First Half of 2020.
Special Series on COVID-19
Africa
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Climate Change and Food System in Kenya: Challenges and Opportunities
Our response to COVID-19
The Economic Impact of COVID-19 on Small Retail Shops in Nairobi, Kenya, Georgetown University Initiative on Innovation, Development and Evaluation
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Policy Brief: The Impact of COVID-19 on Food Security and Nutrition, June 2020 - World
COVID-19: Impact on Malaysian businesses
Impacts of COVID-19 on Small- and Medium-Sized Enterprises in the Food System
COVID-19 Archives - Sun Business Network
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
