We try to take the guesswork out of buying a side of beef and make it an easy process. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage.
Monnett Farms is a family-owned farm in Southern Maryland producing grass fed beef, lamb, and goat meat as well as pasture-raised pork. Visit us at the California Farmer's Market in Lexington Park on Saturdays from 9am to 1pm.
Grilled Lamb Chops with Mint Monet Style - Perfectly Provence
How to Buy a Whole or Half Pig — Monnett Farms
Meats & Seafood Calvert County, MD - Official Website
1/4 is the default option available, you can select a Quantity of 2 to reserve a 1/2 of a beef., $100 nonrefundable deposit required to reserve a
Bulk Beef (custom 1/4s and 1/2s)
Monnett Facebook, Instagram & Twitter on PeekYou
Guide to Buying a Side of Beef: Tips for Purchasing Farm Raised Beef from our Farm — Hagemann All Natural Beef
Buying a Side of Beef: Everything You Need to Know
Collier Farms Beefmasters
Corn & Soy-Free Pork Tenderloin - Northstar Bison
1/4 Beef – B&M Belew Farms
How To Save Money Buying High-Quality Beef In Bulk - What The Farm
Buy Half Cows Online l Natural Beef Delivery
Buying a Side of Beef: Everything You Need to Know
Ordering Beef Side of Beef, Quarter of Beef, Ground Hamburger, Meat Trays
Buying a Side of Beef: Everything You Need to Know
