You only need 5 minutes to make this stabilized whipped cream! Rich, creamy & easy to make ahead. A great finishing touch for desserts — especially pie!
Deliciously rich and smooth with a luxurious flavor, this homemade whipped cream tastes fancy and indulgent, but it requires mere minutes to make. It’s “stabilized” and holds its shape quite well, so it’s perfect for dolloping on top of pies, piping onto cheesecakes, layering with fruit in shortcakes, or adding as the finishing touch for ice cream sundaes. (Or even snuck straight from the bowl with a spoon!) It can be made ahead, and it’ll keep for at least a few days if stored in an airtight container in the refrigerator.

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