Aired (April 16, 2023): Chef JR Royol prepares a warm breakfast of bulalugaw for our Sparkle teens, John Clifford, Aidan Veneracion, and Liana Mae. They are also in charge of making crepe desserts, while Chef JR Royol shows us how to make creamy vegetable salad and grill steak.
Sonya's Garden
This NEW Disney World Treat Has a Hidden SECRET
Farm To Table's FISH YUMPILATION
The Sparkle teens make their own versions of crepe
Sonya's Garden
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Sonya's Garden
Sonya's Garden
Farm To Table's FISH YUMPILATION
Throwback – Arra's Little Paradise 💛
Last call for an exquisite Easter dessert! This holiday Soley