Oh WOW. Raspberry. It has to be in the top three sorbets. There is something so intense and indulgent about a raspberry, perhaps because it has survived cultivation better than other wild fruits. Where blackberries and blueberries and strawberries and apricots lost their intensity – and soul – to agriculture, raspberries, even when farmed, are viscerally red and fragrant. They’re seductive as lips – I’m blowing you a raspberry right now.
Kavey Eats » Gelupo Gelato by Jacob Kenedy
Kavey Eats » Gelupo Gelato by Jacob Kenedy
Gelupo - the finest gelato this side of the Alps
Sugar Free Keto Raspberry Sorbet - All Day I Dream About Food
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Kavey Eats » Ingredients » Raspberry
Kavey Eats » Recipe » Page 11
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