Certified Organic 100% Nebbiolo sourced from the Trinità vineyard Vines located at 260-320 meters above sea level Mildly calcareous soil with sandy veins and a fine texture Fermentation and maturation in stainless steel, secondary fermentation on the lees in autoclave No addition of sugar; secondary fermentation is due to residual sugar of the base wine Read More
This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and
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