The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.
Food Sustainability - Center for Nutrition Studies
Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth, Farming
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How Dairy Farmers Are Turning Manure Into Money, Innovation
Beware of 'Grass-Fed' and 'Free Range' Labels—Why Sustainable, Ethical Meat Doesn't Exist
Organic farming – News, Research and Analysis – The Conversation – page 1
If not vegan, then what? An investigation of three options
Beware of 'Grass-Fed' and 'Free Range' Labels—Why Sustainable, Ethical Meat Doesn't Exist
Is Grass-Fed Beef Really Better For The Planet? Here's The Science : The Salt : NPR
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Food Sustainability - Center for Nutrition Studies
Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth, Farming
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