Organic Valley cows spend their days grazing in green pastures, which helps them produce milk with more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Our milk is always produced without antibiotics, synthetic hormones, toxic pesticides, or GMOs.
No fat, all the flavor—you hear that from most dairy companies. Organic Valley Fat Free Milk delivers 10 grams of protein and 30% daily value of calcium per serving and a rich and creamy taste! As always, our milk comes from cows raised outside on lush pastures, so not all fat free milk tastes as good as ours. It’s got the organic goodness of our other milks, but with less butterfat because some people prefer it that way.