This low FODMAP Kale & Butternut Squash Stuffed Turkey Breast is one our most versatile and unique dishes! You can prep this up to 2 days in advance making it an easy thing to throw in the oven for an hour during the rest of the holiday meal chaos. Even though it uses breast meat, the final product is super juicy, and its pan drippings make an excellent gravy to serve alongside of your low FODMAP mashed potatoes or sweet potatoes. We suggest using a kale and butternut squash stuffing, but you can swap that out for any low FODMAP stuffing of your choice! Your holiday guests are sure to be wowed at the moment when you finally cut a slice to reveal its gorgeous spiral inside!
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