An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries.
Blueberries shine in this homemade blueberry pie. Use fresh or frozen berries; see our tips below for using frozen. We love adding a lattice crust to this pie, and have shared step-by-step instructions for adding it in the recipe below. You might also find our recipe video (above) useful. If you prefer to skip the lattice crust, you can top the pie with a full sheet of pastry instead. Be sure to cut a few slits to allow steam to escape before baking. Blueberry pie is finished baking when you see the juices in the filling bubbling eagerly. If you remove the pie before the filling bubbles, the filling will be too thin and run out of the pie onto your plate after slicing. Finally, we love using our all-butter flaky pie crust recipe. We highly recommend it, but you can always use your favorite pastry recipe or store-bought pie crust.

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