Le mélange de torréfaction foncée est composé de Sumatra et de Colombie. Ces deux grains supportent très bien les torréfactions plus foncées et offrent une richesse douce accompagnée d'étonnantes notes de noix, de chocolat noir et d'un corps plein et fumé.
TASTING NOTES:smooth, rich and full bodiedsubtle notes of nut and dark chocolatesmoky finish
We've gone dark! Our dark roast has spurred on a new origin to our collection. Sumatra and Colombia make for a rich, full bodied French press, drip and espresso.
The dark roast blend consists of Sumatra and Colombia. These two beans handle darker roasts really well and provide amazing flavours. You won't find any offensive bitterness and charcoal tastes here - only smooth richness accompanied with amazing notes of nut, dark chocolate and a full, smoky body. For a dark roast we recommend immersion and espresso style brewing. Brewers like French press, AeroPress and even Clever Drippers will complement the roast profile beautifully.
As a dark roast, this blend sits at 10 on the Roast Vision Scale and 49 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
ROASTER'S NOTES:
Smooth, rich and full-bodied
Species: Blend of Arabica
Process: Semi-washed and double picked (Sumatra) and Washed and Machine Dried (Colombia)
Certification: Rainforest Alliance
Roast Level: 49 Agrton Gourmet, 10 Dark
Brewing Recommendations: Drip, Immersion, Espresso
Coffees from Brazil, Nicaragua and Sumatra are deep-roasted separately for maximum flavor, then blended in just the right proportions to give the
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