A remarkably textured, fruity, and aromatic sauce celebrating the ingredients gathered and preserved at the peak of their season—yuzu zest in the winter and sweet corn, habanero chiles, and tender blackcurrant bushes in summer. These ingredients are then blended together to create a vibrant and textured hot sauce that has become a staff favorite.
A vibrant blend of roasted habanero, sweet corn, and yuzu, milled together into a bright and textured hot sauce. Dreamt up by the noma test kitchen to give everyday cooking a unique hit of heat. A staff favorite, which we use on everything from barbecued fish and vegetables to fried eggs and salads. Corn Yuzu Hot Sauce sits at 1230 Scoville Heat Units (SHU): the yellow habanero gives a mild and fruity kick. Exact spice levels may vary from batch to batch. Delivery Note: All orders between 25 and 31 March will be shipped from April 2nd. Customs & duties may be due upon delivery for some countries. Read our FAQs for more info. One bottle contains 250mL (8.45oz) Made by hand by the Noma Projects team in Copenhagen Vegan Soy, gluten and dairy-free