This full body California Common (Steam Ale) is brewed with lager yeast and fermented at ale temperatures. The result offers the formation of a big ester profile. Late hopping of Amarillo produces citrusy orange and grapefruit notes on the nose and palate. Big on the residual malt and bitterness, you would be forgiven
This full body California Common (Steam Ale) is brewed with lager yeast and fermented at ale temperatures. The result offers the formation of a big ester profile. Late hopping of Amarillo produces citrusy orange and grapefruit notes on the nose and palate. Big on the residual malt and bitterness, you would be forgiven for thinking this is a full strength beer. But at an ABV of 3.5%, you can head back for another.
3.5% ALC/VOL
This full body California Common (Steam Ale) is brewed with lager yeast and fermented at ale temperatures. The result offers the formation of a big ester profile. Late hopping of Amarillo produces citrusy orange and grapefruit notes on the nose and palate. Big on the residual malt and bitterness, you would be forgiven for thinking this is a full strength beer. But at an ABV of 3.5%, you can head back for another. 3.5% ALC/VOL
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