amp;lt;ul> <li> Layer thinly sliced MFC Potatoes, RSS Diced Onions, and minced MFC Red Bell Peppers in individual ramekins; pour in cheese béchamel sauce; form a lattice on top with thin strips of MFC Red Bell Peppers; bake</li> <li> Top salmon fillets with mixture of sautéed MFC Red and Yellow Bell Peppers, RSS Sliced Onions, and leeks; wrap in puff pastry and bake; slice and serve</li> <li> Sauté sliced MFC Green and Red Bell Peppers, RSS Peeled Garlic, and raisins; deglaze with a mixture of red wine vinegar, sugar, salt, and pepper; stir in whole almonds and simmer until liquid slightly thickens; serve sauce over roasted chicken legs and thighs</li> </ul>
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