The 1950s Barbecue Compendium
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient - ScienceDirect
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PDF) Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
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Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties - ScienceDirect
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PDF] Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
