Ann Taylor Pittman - Food & Wine

Freelance recipe developer and writer Ann Taylor Pittman created healthy recipes for 20 years at Cooking Light magazine, where she most recently served as executive editor and earned James Beard Awards for feature writing and her cookbook, The New Way to Cook Light.

Two thanksgiving Leftovers Recipes, Don't know what to do with your leftover T-Day ingredients? Join executive editor Ann Taylor Pittman in the kitchen to learn how to make two

aka annietaypitt (@anntaylorpittman) • Instagram photos and videos

Blog -- Ann Taylor Pittman

Anne Willan is added to James Beard Foundation's cookbook hall of fame - Los Angeles Times

Instant Pot Red-Cooked Short Ribs Recipe - Ann Taylor Pittman, Food & Wine

James Beard Awards 2023 semifinalists announced

Resources - AZ Care Network

The Global Pantry Cookbook by Scott Mowbray

Puttanesca Pasta Salad

Focus on Fresh for the Holidays with Ann Taylor Pittman, One Real Good Thing with Ellie Krieger, Podcasts on Audible