Experience the perfect balance of tenderness and rich marbling that defines this extraordinary cut. Prepare to be captivated by the exceptional flavors and unmatched quality of A5 Wagyu beef.
Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very precise diet of wheat, rice, corn, and barley. This results in a sweet, rich umami flavor and snowflake marbling that has earned Miyazaki beef the Prime Minister’s Award for Excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice. Our Miyazaki A5 New York Strip is melt-in-your-mouth tender and will transform everything you thought you knew about steak in one indulgent bite.
Each steak is hand cut to Japanese specifications
Imported from Japan’s Miyazaki Prefecture
A5 Grading
Japanese Black cattle (Kuroge)
Ships frozen. Individually vacuum sealed
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